Readywise Meat and Rice Bucket

Includes:

• 40 Servings Instant White Rice
• 16 Servings Beef Crumbles
• 16 Servings Diced Chicken
• 16 Servings Sausage Crumbles

• Unit Weight: 7lbs 2.85oz
• Unit Size: 4.25 Gallon Bucket
• Unit Dimensions: 11.75" x 9.75" x 12.63"

Contents:

• 40 Servings Instant White Rice- Four 10 Serving pouches
• 16 Servings Beef Crumbles –Two 8 Serving pouches
• 16 Servings Diced Chicken –Two 8 Serving pouches
• 16 Servings Sausage Crumbles –Two 8 Serving pouches
  
  

Preparation Instructions: 

• Prepare any of these shelf-stable meals by heating water according to your chosen variety—¾ cup for chicken and most beef options, 1 cup for stroganoff beef and instant rice, or 1¼ cups for protein and rice combinations. 
• Stir in the pouch contents, remove from heat, cover, and allow 5-15 minutes standing time depending on the selection, stirring occasionally.
• Uncover and cool briefly before serving. Each option delivers complete nutrition in minutes, making these pouches ideal for emergency preparedness, camping, or quick meals when convenience matters most.

Roasted Chicken:

• Bring ¾ cup of water to a boil.             
• Add contents from 1 pouch into boiling water and stir.          
• Turn off heat, cover and let stand for 10 minutes
• Stirring occasionally.             
• Uncover and let cool for 2 to 3 minutes.

Southwest Style Chicken:

• Bring ¾ cup of water to a boil.
• Add contents from 1 pouch into boiling water and stir.   
• Turn off heat, cover and let stand for 10 minutes stirring occasionally.
• Uncover and let cool for 2 to 3 minutes.

Teriyaki Style Chicken:

• Bring ¾ cup of water to a boil.
• Add contents from 1 pouch into boiling water and stir.       
• Turn off heat, cover and let stand for 10 minutes stirring occasionally.
• Uncover and let cool for 2 to 3 minutes.

Stroganoff Beef: 

• Bring 1 cup of water to a boil.
• Add contents from 1 pouch into boiling water and stir.          
• Turn off heat, cover and let stand for 15 minutes.
• Stirring occasionally.
• Uncover and let cool for 2 to 3 minutes.
  

Cheesy Beef:

• Bring ¾ cup of water to a boil.
• Add contents from 1 pouch into boiling water and stir.           
• Turn off heat, cover and let stand for 10 minutes stirring occasionally.
• Uncover and let cool for 2 to 3 minutes.

Savory Roasted Beef:

• Bring ¾ cup of water to a boil.
• Add contents from 1 pouch into boiling water and stir. 
• Turn off heat, cover and let stand for 10 minutes stirring occasionally.
• Uncover and let cool for 2 to 3 minutes.
  

Long-­Term Instant Rice:

• Bring 1 cup of water to a boil. Add 1 cup of rice from the pouch into boiling water and stir.   
• Turn off heat, cover and let stand for 5 to 7 minutes stirring occasionally.
• Uncover and let cool for 2 to 3 minutes.

Meat and Rice Combination:       

• Bring 1 ¼ cups of water to a boil.
• Stir in protein, pack, and one cup of  rice.
• Turn off heat, cover and let stand for 12 minutes stirring occasionally.
• Uncover and let cool for 2 to 3 minutes